Elements and Performance Criteria
- Prepare divider, rounder, moulder, panning equipment and process for operation
- Confirm availability of dough to meet operating requirements
- Identify and confirm cleaning and maintenance requirements
- Use appropriate personal protective equipment
- Fit and adjust machine components and related attachments
- Enter processing and operating parameters to meet safety and production requirements
- Check and adjust equipment performance as required
- Carry out pre-start checks according to workplace requirements
- Operate and monitor the dough make up process
- Start and operate the dough make up process according to workplace procedures
- Monitor equipment operation and identify variations in operating conditions
- Monitor process to confirm dough pieces meet required specifications
- Identify, rectify or report products that fail to meet specifications
- Maintain work area and conduct activities according to housekeeping standards, food safety and workplace environmental guidelines
- Maintain workplace records in required format
- Shut down the dough make up process